Nutritionists and dietitians serve an increasing role in disease prevention and chronic disease management, particularly amid broader efforts to address lifestyle- and diet-related conditions such as diabetes, cardiovascular disease and obesity. Once limited to hospital-based consultations or niche wellness programs, these providers are increasingly integrated across inpatient, outpatient and virtual care settings. Employers and digital health platforms have also played a role, offering nutrition services as part of wellness or chronic condition management programs. Notably, private investment is also accelerating in this market.
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Source: https://www.trillianthealth.com/market-research/studies/younger-adults-and-women-drive-growth-in-nutrition-services